tag:blogger.com,1999:blog-1776758544544267193.post4569972116059749360..comments2013-02-11T13:29:07.792-08:00Comments on Idea IS the format: Back in the Hackney gardenDan Lighthttp://www.blogger.com/profile/14626784678398444187noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1776758544544267193.post-59047330388148172002008-04-16T12:04:00.000-07:002008-04-16T12:04:00.000-07:00yummy. lots of lovely spinach. now that's a grea...yummy. lots of lovely spinach. now that's a great idea.<BR/><BR/>the wife<BR/>xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1776758544544267193.post-86387530711550426022008-04-15T14:49:00.000-07:002008-04-15T14:49:00.000-07:00Try some sort of spinach. Swiss Chard is good as ...Try some sort of spinach. Swiss Chard is good as you get the leaf bit and the stem as a separate texture. Or simple pick and pick again spinach. The more leaves you harvest the more leaves the plant makes. Lots of greens from little space.<BR/>xxAnonymousnoreply@blogger.com